Grain Mustard

• ½ Cup Yellow Mustard Seed
• ¼ Cup Brown Mustard Seed
• 1 Cup Beer (Belgian)
• 1 ½ Cup Malt Vinegar ½ Cup Minced Onion
• 2 Tablespoons Brown Sugar
• 1 Teaspoon Salt
• 2 Cloves Garlic Minced
• 1 Teaspoon Ground Allspice
• ¼ Teaspoon Nutmeg

Combine Malt Vinegar, Minced Onion, Brown Sugar, Salt, and Minced Garlic in a sauce pan and reduce by ½. Combine rest of ingredients, cover and store at room temperature for 3 days. Blend ingredients and refrigerate for 3 weeks before use.

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