Grand Palms Hotel, Spa and Golf Resort

I for one think at least one sand box/scoop on the par 3's would give players the opertunity to help keep the boxes in better shape.

The fairways, though small are mostly turf and the surrounding area being a mix of grasses are kept cut down as such no balls are lost.

This course is winning the war on weeds infuriating the greens, mostly when bare spots show up they are covered with that green sand (are seeds mixed in that sand?).

Run course that offered some challenges. Green rolled true. No layout on the cArd so hit a few shots I thought were money and could find. Ranger did a great job keeping us on pace. Looking forward to playing again.

Back when it was West Hollywood course before it became Grand Palms it was a gorgeous course with dangers of water moccasins and alligators all three courses are coming back to their Old Glory even though it was only one course many many years ago

If the greenskeepers continue to improve this course at this rate by next winter it may be worth $75 to play

NO CART DRINKS!!! Needed to go to the club house to get a beer at the turn