Bridlewood Golf Club

Course is in really nice shape. Greens are slow, but well taken care of. Teed off 10 minutes after our time due to back up. Took 2:45 to play 9 holes. No marshall to move slow groups along. Left after 10 holes.

I have played this course for many years and it's been great, however the greens have just been punched and are covered in sand and consequently very slow, I would say give it a month and then play, it will be worth it!

The course is great in every way but the greens. They are a joke. Strips of dead gras everywhere.

There were multiple temporary greens which is fine as long as someone lets you know ahead of time. The course was generally in great shape. Just a little annoyed at the fact that nobody mentioned the temporary greens before my round.

3 temporary greens and the slowest play. I left after 14 holes. It’s too bad that they didn’t mention the greens and where was the marshal to move things along. This place is too special for this kind of thing. Don’t go until they resolve.

There were 3 temporary greens. The course is typically in great shape, but it is struggling. The maintenance team needs to run the sprinklers consistently and the course needs a break from play. The fairways were rough. The greens were beat up and inconsistent. I hope to see Bridlewood rebound soon.

Bridlewood has one of the best layouts around DFW. Food options here are top notch. Don’t sleep on the pizza as it’s one of the best around.

As for the golf, $140 for a round was laughable for the current course conditions. Temporary greens on three holes (not mentioned until arrival and fees were paid), and the other remaining 15 greens are maybe the worst I’ve ever seen them. Staff in the pro shop couldn’t care less, and their attitude toward customers showed exactly that. It’s a shame to see as this has always been one of our favorite spots to play.

Very Fun layout. Greens were not very well maintained.

Course had a great layout. Greens were the only negative thing about it.

I haven’t played this course for one year and when I played it yesterday, I was shocked at how the course has gone downhill. Very rough

Everything was good accept the greens. They were so bumpy it was hard to putt. The greens need a lot of work.

The worst I’ve seen these greens. Masters weekend, very unfortunate.

Always a good experience at Bridlewood. Greens were in good shape - just a little poa. Fairways are dry and run fast. Lots of dirt areas around cart paths - just lack of rain. Water.

Pace of play was terrible. Don’t double book your tee times. Everything was choked up from hole one onward. Players were not fixing their divots or raking the bunkers after play. Absolutely pitiful day on the course! We will not be back.

I flew in to surprise a friend for his birthday, and this was one of the two courses we were able to play over the weekend.

This course carries a certain level of prestige based on its reputation and pricing, but unfortunately the golf experience itself didn’t live up to the expectations.

The course was already running about 15–20 minutes behind before teeing off, which was never mentioned at check-in. Because of that, we cut our range session short only to sit and wait near the first tee. The one positive was that the delay gave our playing partners time to swap carts—several of the carts were in rough shape, with odd noises and axle issues.

While waiting on the tee box, the starter told us to expect a 4.5-hour round. That turned out to be very optimistic. Our tee time was 10:12, we actually teed off at 10:31, and we didn’t finish until 4:17. It was one of the longest rounds I’ve played in quite some time. The pace issues also created some unsafe situations, with long hitters behind us landing balls at our feet and even over our heads on multiple occasions.

The opening hole was straightforward and enjoyable, but the course conditions became more disappointing as the round went on. We encountered numerous weeds, brown and dead patches, and noticeable damage throughout the fairways and greens. Several greens had weeds and bare spots that made putting unpredictable and frustrating. The tee boxes were especially rough later in the round—on one hole, the weeds were so tall that when I pushed a short tee into the ground, the ball stayed elevated by the grass without even touching the tee.

After the round, we grabbed lunch, which was decent and fairly priced.

Overall, the restaurant was better than the course. Given the conditions, pace of play, and overall experience, this wasn’t something I would consider worth the price or likely to return to.