Red at Highland Park Golf Course
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poor condition, uninteresting layout
Played the RED 18. poor condition. easy, no thrills course. Many holes hitting tee shots blind, so you don't know if there's a group in front of you. Unnerving when you are hitting your second shot and don't know if someone is teeing off because they can't see you. Cart paths are horrendous. Not the course to bring a client.
Keep up the good work
They are making much needed improvements. The clubhouse finally has some clothing for sale, no equipment yet. The Red course is in fairly good condition, while the blue course usually has very high rough which means lost balls when you miss the fairway. Glad to see that they are trying. The cousre has great potential and it's close to home!!!
course is getting better.
course is coming around,it still needs a lot of work when to come paired to the metro courses.the greens were very slow,need to be roled.good deal for the money.
Blue course need simple, low cost fairway marking, that may cost just $100! Blue, white and red wooden stakes are just fine. Why can't they do it?
Please pay little more attention to courses, they need some very basic maintenance, that is sessional like pur distance markers in blue and red both courses. It will cost them Just $100 at the top.
The course is nice the cart paths are bumpy
As I stated the course is nice we played the blue is very wide open and a lot of long holes I recommend getting something to eat before you get there the kitchen staff is very very very slow other than that we had a great time the cart paths are bumpy and could use some attention the fairways and greens were in very good shape I have not played the red course yet but I'm looking forward to it again make sure you eat before you get there unless you get there early and you're not in a hurry to get out I stood in line for 10 minutes 2 or a six pack of beer there was only two people in front of me 1 order two sandwiches & 3 pops the other only ordered two sandwiches they go in the back to make the food instead of in plain sight in front of you everything I think is kept in a fridge and a microwave when ordered except for burgers and fries this was my second time there the first time they said they were changing the oil and we could not order any fried food you would think they would change the oil before the place opens
Rough needs attention.
Most greens were in good condition. Fairways were excellent but the rough needs attention. It was cut but grass needs to be removed after it is cut. It was easy to lose balls in the rough.
I will play it again.
The golf course has always had a great layout, its a beautiful piece of property.
The golf course has been leased out to a private management group. They have come in and made improvements in the first month they took over. My friends and I welcome the change and look forward to all the changes in store for next year. If you haven't played it in a while, you owe it to your self to re-visit. The new staff is very helpful and courteous.