South Padre Island Golf Club - 18 Holes Course

About
This southernmost course in Texas, despite its name, is actually situated on the mainland in Port Isabel. Architects Chris Cole and Stephen Caplinger carved an outstanding layout out of the wild native Gulf coast vegetation, with several holes bordering the Laguna Madre. The club has hosted the Texas Senior Open and the South Texas PGA Southern Championship since its opening in 1997.
The design features wide fairways bordered by native yucca, mesquite, and cactus, and the windy conditions often make it challenging to keep it in the fairway. Errant shots will be lost for sure. Others that fail to find the fairway will bury in waste areas and deep rough.
For the most part, the longer holes seem to play more downwind, while the shorter ones play into the wind. The large greens are of championship quality. Three of them are multi-tiered.
No. 5 is the feature hole, a picturesque, 335-yard, par 4 with a tee shot that must carry the Laguna Madre into a sharp dogleg-right fairway. On the back, No. 11 is unique because of the giant mesquite tree that dominates the middle of the fairway. Hole 12 can be interesting: it's a short par 3 that is completely surrounded by water.
The facility has plans for slow expansion based on how quickly the residential lots are developed. A second 18-hole course is under construction, with three holes complete. Designed by Chris Cole and Jeff Potts, this layout will feature only par 3 and par 4 holes and play to 5,400 yards.
Getting there : The club is on Hwy 100 before you cross over the causeway onto the island of South Padre. Turn right on FM 520 and continue for 2.5 miles to the course.
Tee | Par | Length | Rating | Slope |
---|---|---|---|---|
Black | 72 | 6931 yards | 72.8 | 130 |
Blue | 72 | 6291 yards | 70.8 | 127 |
White | 72 | 5542 yards | 67.6 | 121 |
White (W) | 72 | 5542 yards | 72.9 | 126 |
Red | 72 | 5239 yards | 66.7 | 114 |
Red (W) | 72 | 5239 yards | 71.6 | 120 |
Gold | 72 | 4079 yards | 62.2 | 106 |
Gold (W) | 72 | 4079 yards | 64.8 | 109 |
Hole | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | Out | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | In | Total |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Black M: 74.0/130 W: 81.9/151 | 396 | 403 | 190 | 571 | 335 | 163 | 528 | 415 | 455 | 3456 | 407 | 409 | 133 | 547 | 435 | 165 | 428 | 541 | 410 | 3475 | 6931 |
Blue M: 71.0/129 W: 78.0/145 | 347 | 346 | 162 | 525 | 296 | 142 | 506 | 377 | 428 | 3129 | 364 | 357 | 116 | 504 | 393 | 140 | 395 | 503 | 390 | 3162 | 6291 |
Grey M: 69.7/122 W: 75.9/135 | 318 | 336 | 155 | 494 | 255 | 135 | 480 | 363 | 392 | 2928 | 351 | 325 | 106 | 476 | 375 | 130 | 385 | 490 | 372 | 3010 | 5938 |
White M: 69.7/122 W: 72.9/128 | 298 | 316 | 150 | 464 | 225 | 123 | 448 | 330 | 361 | 2715 | 328 | 314 | 95 | 444 | 360 | 120 | 368 | 454 | 344 | 2827 | 5542 |
Red M: 66.5/113 W: 71.4/120 | 288 | 301 | 102 | 460 | 222 | 117 | 443 | 325 | 355 | 2613 | 324 | 309 | 90 | 362 | 353 | 115 | 364 | 369 | 340 | 2626 | 5239 |
Gold M: 62.4/103 W: 64.5/109 | 229 | 234 | 95 | 354 | 125 | 95 | 350 | 250 | 264 | 1996 | 232 | 244 | 86 | 348 | 240 | 103 | 254 | 363 | 213 | 2083 | 4079 |
Handicap | 11 | 9 | 13 | 5 | 15 | 17 | 7 | 1 | 3 | 6 | 14 | 18 | 8 | 2 | 16 | 10 | 12 | 4 | |||
Par | 4 | 4 | 3 | 5 | 4 | 3 | 5 | 4 | 4 | 36 | 4 | 4 | 3 | 5 | 4 | 3 | 4 | 5 | 4 | 36 | 72 |
Handicap (W) | 9 | 13 | 15 | 1 | 11 | 17 | 3 | 5 | 7 | 10 | 14 | 16 | 6 | 8 | 18 | 2 | 12 | 4 |
Course Details
Rentals/Services
Practice/Instruction
Policies
Food & Beverage
Bar, Snacks, RestaurantAvailable Facilities
ClubhouseReviews
Reviewer Photos
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Photo submitted by Apmagic on 08/08/2025
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Photo submitted by Apmagic on 08/08/2025
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Photo submitted by u314162228744 on 07/20/2025
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Photo submitted by Jakeorod on 04/20/2025
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Photo submitted by Sunburntgolfer79 on 03/21/2025
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Photo submitted by u000005322002 on 04/13/2023
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Photo submitted by u000005322002 on 04/13/2023
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A birdie! Photo submitted by u314163725067 on 03/01/2023
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Par 3 Photo submitted by Myaranda on 11/10/2019
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SPI golf club Photo submitted by vanessahersh on 06/09/2013
Too many dirt areas
Found too many dirt areas where grass hasn’t grown. Greens in pretty good shape. The aprons and fringe areas in bad shape. Great layout, a lot of holes the shot to the green has trouble if you are not accurate. Too much money for for condition. Tierra Santa much better Riverbend much more value
In Great Shape For a Course Near the Coast
(Out of Towner/Vacationer Review)
The course was in good shape and well maintained. The greens, fairways, and tee boxes were not as cut back as one would look for at a typical course. But I think this is just a product of being a course near the ocean and trying to keeping the grass from dying. There were a few greens that had some rough spots, but again overall in good shape and roll pretty true.
Will be back.
The course was going under a lot of maintenance at the time I played. With that being said I wish it was discounted instead of full price. I had a 7:12 am tee time and the sun rise was beautiful on the laguna madre view. The greens were in good condition, fairways needed work as a lot of maintenance was going on and the tee boxes were still fresh new patches of grass so they still need to do Something about that I couldn’t see my ball while teed up.
Tee Boxes under renovation
We come to SPI at least once a year and look forward to getting a round in with my son when we’re down there. It’s the best course near the island. However it seems like there’s always some kind of maintenance going on when we go (typically travel down there during the summer months). This time the greens were in fairly good condition. But the tee boxes were being worked on. I know they did the best that they could but some of the temp boxes were in terrible spots / condition. I realize golf courses are always under maintenance more often than not. My only request would be that this be reflected in the price with some kind of discount. Regardless the staff is always friendly and the food at the grill is pretty good. I’ll be back next year.