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Blair O'Neal
Clean contact is vital on chip shots from tight lies. Use these 3 keys from Blair O’Neal to ensure you hit every chip crisply.
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Comments (8)
Daily Video Tips
I wish the camera had not moved behind the shot. You had a quick wrist motion on both shots that seem crucial to your execution.
Why do you show the captions right where the ball is, can’t see the ball strike at all. I don’t see how to get rid of the captions to turn it off.
Hello! The captions can be turned off on a desktop by clicking on the ‘cc’ button in the bottom right corner of the video. If you are watching on GolfPass.com on a mobile device, captions can be turned off by opening the video into full screen by clicking the box in the bottom right of the video player and then clicking on the circle with 3 dots in the bottom right corner and opening the Subtitles option. Hope that helps!
All good points and I like the instruction but I would suggest you don't talk about the smooth shot - moving the sternman in time with hand can smooth out the swing and help ensure you have the same motion thourgh all the shots.
Thank you for these tips which are in line with previous lessons I have had. Even though I try to use this advice, I often hit these chips thin (ball before turf-ball shoots across the green) or fat (turf before ball-ball goes nowhere). Can you suggest a way to avoid these frustrating mistakes? Thanks!
I haven't received a reply to my question of February 14.
Love these tips. Good reminders to how to position to avoid fat hits
When I chip close to green my left shoulder comes up and it makes me come out of the shot. How can I prevent this?