Belle Terre Country Club

Greens are super hard a kind of slow but overall a great place to place.

This was my 2nd time playing since the course reopened. I don't have any complaints on this course, minus there might not have been water available. There was a cart lady and the range was open. The greens are looking better and some of them still have some minor repairs going on. This is a nice course, with a great layout.

So glad the course opened back up. The greens are fantastic (although a little fast) , and the layout of the course makes for a very fun round. Not too difficult for an intermediate golfer like myself. I will definitely be playing there again in the future. And the course manager (?) couldn't have been nicer to me.

Nice to see this place re open. Cool layout

Friendly staff, and a decent price.

4.25/5 but I'm rounding up because of the old reviews dragging the score down

Staff boast of new greens and course conditions as great. I was not impressed with the condition of yhe fairways or the greens. The completely new greens were the same as I remember from 12 years ago. And the greens ran rather slow for a newly seeded course.

Overall course is in good shape. Slow greens and high rough. Probably because of recent rain. But I will be back.

The new greens were still a little bumpy, and tee boxes were hard as a rock, BUT, overall experience was very good...Staff was super nice, clubhouse and bar were nice as well... Carts were new .

I'll be back!

I was a member at Belle Terre for many years until they closed for hurricane Ida. They finally re-opened. I had read several reviews and spoke to some people that played even though the reviews were not impressive I decided to see for myself. For the most part, everyone was spot on. I would have thought after two years and deciding to reopen that ownership would want the place to look its best. It was far from that. they have been boastful of their greens and while I feel they will be very nice in time. They are not there yet. They have focused almost solely on the greens and have neglected other areas of the course. I have always loved the fairways, because the ball used to sit up very nicely. They have thinned out tremendously since then. The majority of tee boxes have little grass on them. There was a maintenance crew working on parts of the course, such as railings and paths but something that should have been done prior to opening. Ownership has not put their best foot forward if the intention is to attract more play and members. I played on a Sunday afternoon and it appears the holes haven’t been relocated in a week. Every one of them were overgrown with grass running into the cup. Not one clean cup.

It was nice to see the staff again after a long time. I know they have gotten some bad wrap themselves but they are good people, unfortunately a result of their leadership or lack of. When I arrived I could see the neglect of the pool area. There was also a foul odor from it due to stagnant water. If they are not going to repair it they should remove it or at least screen around it so it’s not such an eyesore. So much for caring about first impressions. You see it as soon as you arrive. That doesn’t entice enthusiasm for the round. The range has yet to open and when finishing a round at 4-430 in the afternoon you couldn’t buy a sandwich if you wanted to.

I haven’t and don’t want to give up on this place because the course design is great even after it’s been bastardized a bit by removing several traps and bushes that protected certain areas. At $60 plus tax not to mention if the range were open it would be a $75 round, the place isn’t worth it right now. It’s merely a 40-45$ course at this time. There are too many other courses in that price range in far better condition.

I pray that ownership will open their eyes and ears to see what is happening and make changes although I have little hope they will after all this time.

The course had a good layout. But, due to severe hot weather and no rain, the course was hard and crusty. Fairways lacked grass. Greens were very high, no roll and bouncing. Would not return to this course again until weather provided more reasonable conditions for the maintenance crews to improve the grounds.

I just moved to LaPlace so I say this with all trepidation, I really wanted Belle Terre to be ready and a great place to go.

From the very start I walked into the pro-shop and there was no one there. I called out and an old guy came out of the office, he was rude and condescending, acted as if I was privileged to play his course. I was told by many that the management of the course was the worst in the region, but I was not expecting something this bad. I do not blame the guy minding the store, it obviously comes from the people making the decisions.

I inquired about membership. $325 for full membership, $175 for “select” membership where you pay $20 cart fee or track fee if you have your own cart and must pay for range balls (which is not open). After being down for two years, I was expecting a low introductory membership of $125/150 to entice new membership but what they are asking for is a membership twice what this facility is worth.

Membership at this price would be appropriate for a very nice facility like Carter Plantation (single $199 family $239), Cypress Lakes or Chateau where there are scores of members, a social scene where you can have drinks with friends or bring your wife to dinner, even have a pool or tennis courts for the family. No, this is a goat ranch with terrible management, awful service, no amenities and a course that really needs a lot of work.

The best thing is the carts, they are brand new! The range is closed, apparently the net is down, they either cannot afford to replace it or too lazy. (is there any other reason?)

While I am here, they had two full years to make some major improvements and fix everything that was wrong. The management miserably failed.

The greens are green, I say that because that is the best thing you can say about them. I was excited when I walked on #1 because it is in good shape, hard and dry but not bad. (according to the guy I was playing with it is much smaller than it used to be but still not bad) the next 17 holes were not good at all. YES, they are new and still growing in (after 2 years of work) and they need to be cut a little lower but I understand they need to be kept long to establish the root system etc.

The problem I have on all the remaining 17 greens is that they are like patchwork quilts. There are so many patches, areas of differing variances of paspalum grass and weeds that I cannot see where this will “grow in”. Regular “hacker” golfers may not see or understand but the graine of the grass changes so much, putts are not at all predictable. The ball changes directions up to 3-4 times on a 20’ put because of the different variances and age of the grass.

The fairways are dry cut weeds, there is a little grass on 15 but all the rest are nothing but cut down weeds. It is impossible to play the ball down because of so many dead spots.

Cart paths are simply terrible, don’t get the carts up to full speed of 10 mph because you will have golf clubs flying!

There is a new walking bridge to the 4th green that looks like it was built by the high school shop class.

AND they removed two VERY strategic bunkers, on 6 and on 10, if not more.

I came in after the round, about 5:30 and there was no one there to serve a drink or food. I did look at the menu, it was appropriate for a real golf club that had a clubhouse full of members and a full wait staff to take care of you.

This is a Pete Dye design! The layout is outstanding even though you can see it has been severely altered (shall I say bastardized) buy removing fairway and green side bunkers, taking out hazards such as pampas grass and changing the greens.

After being down for 2 years, Belle Terre could have had a stellar course if only they took some time and investment to assure the facility was ready for play before opening.

Good luck to them but once the word gets out, I wonder if there will be more than 10-15 tee times taken a day on the weekend.

Let me say this course is coming back from being closed a very long time after a hurricane so you should take that into consideration with my review.

That being said, HARD is the overall word for this course.

Not hard as I in course layout and play but as in the ground.

From tee to green the course was rock hard.

We broke tees trying to get them in the ground.

One of my guys cuts his finger pretty good when his tee split trying to push it in the ground.

We started pouring water in the spot we want to place the tee.

I hit several drives that ran for days in the fairway.

The greens were hard as well and extremely slow.

The greens were all different cuts all over and none rolled the same.

Some traps had light sand others had medium and some had heavy sand.

Will wait until next year to play again to see if it has improved.

I paid $46 on GolfNow.

They were charging $66 for others.

No way is this course in its current condition work $66.

Right now the most I would pay is $35.

I played bad and shot 80 because I had to change my swing to play the hard fairways.

I usually have a steep angle of attack but my should was getting too many hard impacts so I changed it to the swing I had to use when I lived in North Texas playing on hard pan and started to play better.

Course has been closed for 8 months. Greens and fringe appear to have been replaced but you can still see the sod squares. Greens were furry and had spots needing top dress. Very bumpy in places. Bunkers all had varying levels of sand from too soft to very compacted. Tee boxes were rock hard with a hammer needed to get some tees in the ground. Pins haven’t been moved in days as most were stuck in the cup. For being closed so long, the details should have been addressed. They knock those out and they have an edge in Nola golf.

Play Friday morning the 2nd day the course has opened up after being down from the 2021 storm. The range wasn't open, but the pro-shop was fully stocked. The putting greens also aren't 100% ready but that's not a big deal. The course was in good shape and the greens were 95% awesome in my opinion. There was cart path work being performed, but it should be completed within a month. A few bunkers need some work, but the course is overall in good shape and ready to take back some golfers. It's a somewhat challenging course from the Blues.