Tour 18 Dallas

Had a good day. Pace of play was great. It looks like the fairways are ‘coming back’.

Staff were great as always.

Greens were in great shape and the course layout is awesome as always. The problem were the fairways and some green side dead patches. I was told they were dormant, but that wasn’t the only thing going on with the fairways. Nearly every hole had massive dead spots where you could see no roots just dirt. When you found the fairway you had to move your ball to a small patch of grass. For a course of this caliber and reputation these fairways were unacceptable.

Really like this course, its worth playing if you have never been, also super friendly staff

The course has wonderful potential, but the price paid to play does not stand up to the condition of the fairways.

14 out of 18 greens were in “money worthy”, condition the rest of the course, no bueno.

Great idea and layout can’t override the terrible conditions. Played four years ago and it hasn’t improved, unfortunately. The staff was really nice and did their part, although the “bag boys” weren’t interested in earning tips.

I always wonder at this place what it feels like to own a multi-million-dollar house on a terribly maintained golf course? Why wouldn’t the homeowners support this course? Get investors..etc? Their property values would appreciate significantly.

This course has gone downhill. It is at best, a $25 muni course and not the $64 off season course it used to be. Most of the traps are washed out and those that aren’t, we’re holding 3 feet of water. Even those that didn’t have water had sand that was mostly rocks or clay. The fairways were a mix of patchy grass and straight dirt for a number of holes. What good is hitting the fairway when it’s just dirt? They are not even trying to resod anything or reseed anything. Just total disregard for the consumer experience. The worst part is they don’t tell you any of this when you check in. They need to find a new owner who will invest in this course or just shut it down. What a complete disaster and joke of a golf course. I can’t believe the PGA would even certify something like this poor excuse for a golf course.

Never been more disappointed in the demise of what once was a beautiful golf course!

With all of the rain the day before I fully understand why the course was cart path only, however many of the fairway did not have any turf, as well as, the tee boxes. The course was solid mud and should have been deemed unplayable. Almost every trap had water ponded and many of the fairway were underwater. I feel like this should have been acknowledged when I checked in and was given a decision to either play as described or given a rain check. It was a waste of $180.00.

Great layout! Perfect pace of play, staff in Pro-Shop and restaurant were top notch!!

Fairways are gone - like gone gone. They don't exist anymore it's sad. Used to be a great course - won't be going back anytime soon until someone is brave enough to spend the $ and find out if there's grass again.

Had a good round. Course was in good shape for this time of year. Pace of play was slow, but understandable due to the great weather.

Everything about corse conditions ruined the experience. The cart paths are torn up, and rough might as well had just been gravel. The fairways are burnt up and are full of divots and gravel and sand there were in very rough shape. The bunkers have concrete, trash, and gravel in them and they are hard as a rock went they weren’t completely washed out. The layout of the course is alright it is a long ride from hole to hole on the back 9. Greens look like they haven't been watered and are brown. Every green also had two empty pallets lying in the field of play. When asked about the shape the course is in the staff claims they had a hard summer but a course less than 30 miles away is perfect. The Marshall was not polite considering we had newer golfers in our group. They claimed they had complimentary pulled pork sandwiches but then make you pay 5$ for them. The cart girls were nice and well stocked which is about the only great thing about the course.