EXPAND
CLOSE
Companion Content

Austin Country Club Preview

favorite_border

Executive Chef Michael Ponzio hosts a new GOLFPASS original, Fairway to Table. In the first episode, Ponzio travels to Texas to see first-hand the culinary creativity of Austin Country Club Executive Chef Bob Burns. Burns introduces us to his Asian-inspired Texas Brisket with Korean Quinoa, Fried Brown Rice, Goujang, & Duck Egg.

Next Episode
Austin Country Club Preview
Fairway to Table
1:17
Austin Country Club
Fairway to Table
23:01
Hazeltine National Golf Club
Fairway to Table
13:35
Chef Michael Ponzio
Fairway to Table
1:24
Largest Locker Room in America
Fairway to Table
2:31
Hazeltine 19th Hole
Fairway to Table
4:53
Hazeltine Seasons
Fairway to Table
0:34
Chef Patton's Sinatra Story
Fairway to Table
0:56
Louie Mueller BBQ in Austin
Fairway to Table
4:36
Hazeltine Old Fashioned
Fairway to Table
2:16
Olympia Fields Preview
Fairway to Table
1:27
Olympia Fields Country Club
Fairway to Table
12:10