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Executive Chef Michael Ponzio hosts a new GOLFPASS original, Fairway to Table. In the first episode, Ponzio travels to Texas to see first-hand the culinary creativity of Austin Country Club Executive Chef Bob Burns. Burns introduces us to his Asian-inspired Texas Brisket with Korean Quinoa, Fried Brown Rice, Goujang, & Duck Egg.
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Meet the Executive Chefs
Featured on the Food Network and authored several cookbooks
Has cooked for presidents and icons in the entertainment industry
42 years in the kitchen, cooking up award winning dishes
Native Texan who grew up in the panhandle with a culinary sweet tooth
Mixing old traditions with contemporary ideas on food is what Chef Beck does best
Recipes
Get the recipes your whole family will love, from the clubhouse to your kitchen.
2 Min Read
June 01, 2020 10:34 AM
Delicious meatball meal for everyone!
1 Min Read
May 11, 2020 09:42 AM
You can never have enough great chicken dishes!
1 Min Read
May 11, 2020 11:52 AM
Delicious bread is a key component to a great meal
1 Min Read
May 11, 2020 09:59 AM
Wondeful crispy fish dish
1 Min Read
April 23, 2020 10:48 AM
Sometimes the simplest solutions are the answer. Today's answer is Duck - who'd have thought!
1 Min Read
April 23, 2020 12:56 PM
When a dish is this good, is doesn't need to be over complicated
3 Min Read
April 23, 2020 01:23 PM
Everyone knows a good meal is only complete once it has dessert
