Wild Turkey Golf Club

The course overall is in the best shape I've ever seen it and have played a million times over the years. The greens get beat up due to lots of play but were OK. The bunkers are offensively bad for the money they are charging now. For $160+ its really unacceptable to have bunkers basically with gravel in them. They redid 1 &18 and the rest are awful. Seems like they are filling in a lot of them with grass but seems pretty silly for a course of this caliber and cost to not have bunkers, with sand?

We got the golf and beer rate. The course was great and the food and beer were top notch. Very friendly staff. Excellent day.

Course is in good shape, they recently had lots of rain, so they were redoing a lot of the sand traps, but the rest of the course was good. The pace of play moves right along and the layout is great with very few blind shots. What makes this place is Rachel at the halfway house. She makes the best Taylor ham, egg, and cheese (TEC) sandwich in New Jersey. The TEC is unbelievable.

My only complaint about the course was the condition of the greens. They were sandy, full of ball marks and annoyingly slow. Someone actually chipped off the 17th green and left divots! Other than that, we had a great round. Shout out to the super friendly, professional cart girl.

Course conditions was okay except sand

In the bunker was awful..no ranger a group in front of us was slow.. every hole we need to wait.

Course was in great shape and the staff was very friendly

For winter golf, it was as good as it gets. Paired up with another single and teed off at 8:30. Finished at 11:45. Played through 1 foursome. Some tee boxes were frozen and you needed an above ground tee. Greens (as expected) were shaggy and slow but overall not in horrible shape. I love the course but prices every where have been nuts lately. I believe this is a $100 course in prime condition. While it felt expensive considering the conditions, I love the course and layout so it works for me.

Challenging but forgiving. Keep an eye out for bears

Understood that since the pandemic, all courses have jacked up their greens fees, but 160+ for Wild Turkey is pricey. Layout is fine, conditions are decent but not at that price.

Great shape for this time of year... Price too high for Fall.

Bunkers very inconsistent.

Greens rolling true and fast

Although we were behind a league, things moved along quite well There was some odd maintenance going on the front 9. Appears they were spreading what we call "pea sized" gravel on the T boxes. Kinda stuff you find mixed with the salt on roads in the winter; 'grits" . No clue why that instead of sand. Maybe they got a deal on it. Anyway, a young fella towing piece of metal fence across the top of the T boxes was kicking up quite a dust storm as we and other fellow golfers pondered if we should have worn masks today; it was like an Arizona dust storm out there. No clue why they do this stuff when we pay to play here. And, I would not consider grounding my new $500 driver on the top of those T boxes for at least a few months until those pea size stones find a new home. So, T um up high fellas.

Very odd course management.