Broken Arrow Golf Club - West Short Link

And I’m not talking about food. The greens were cut so low that it not only made them Uber fast but on most holes it appeared as if they were burnt. Bumps, brown and black in some areas, it was not a 3 put green for most.

The greens on the course have a major problem this year. They were mostly compacted dirt. I do not know what the problem is but they have never been this bad. The course layout is a good challenge. The club house was closed they are doing major remodeling, so bring your own beverage.

We played the North 9 and South 9 and the North 9 was considerably better. I’d say 6/9 greens were in fantastic condition whereas the South 9, the greens were really bad. Black in many areas and were very burnt. The rest of the course was nice minus the greens, fairways and tee boxes were nice. Probably will play somewhere else which has a course in better condition.

I can't recommend based on current conditions of the greens and inaccessible clubhouse.

24 out 28 greens were in poor shape , they looked either burnt out or damaged by over fertilization. Couldn’t access clubhouse because of water damage.

Neither problem was communicated at the time of making reservation, nor at check in.

14 out of 18 greens were severely damaged by either disease or over fertilization because they were brown with parts of the greens had some grass on them.

There was no notification ahead of time, nor at check in.

We won’t be back this season!!!

A 5 hour round is a bit much...most of the greens are in very poor condition.

Of the 18 played maybe had 3-4 well taken care of greens. Driving range closed. Clubhouse closed. Overpriced given the cons.

THE GREENS WERE BURNT AND NOT GREEN BUT BAD CARPET BROWN AND SUPER FAST. DONT KNOW WHY? THE LAYOUT OF THE COURSE WAS FINE AND CHALLANGING. BUT THE CLUB HOUSE IS CLOSED AND THE LITTLE HOUSE WHERE YOU GO CHECK IN HAD A GUY KINDA ACTING STRANGE AND NOT VERY APPROACHABLE.

Was an extremely hot day, driving range and halfway house were both closed. Arrived an hour early to practice and couldn’t. Wasn’t any food besides a snickers and bag of chips the entire 18. Didn’t see the cart lady on the back 9 so couldn’t even eat a second snickers. Was starving by then end of the round. The greens were brown and as slick as glass. I won’t be going back anytime soon unfortunately.

8 or 9 of the greens were a dark brown completely. We waiting about 10 minutes to tee off on every hole and when we're were finishing on 18 there were 4 foursomes waiting to tee off on the south course. Really disappointed in this course for the money I paid. I won't be back any time soon.

The general condition of the tee boxes, fairways, and rough was fine. The problem with the course begins with the greens. They appear to be burnt out, so much so that there is no grass on them. The Greenskeeper has done what he can to make them playable, but it's like putting on a pool table. They are lightening fast and unpredictable. Of the 18 holes played, only 2 or 3 were actually majority grass.

To be fair, the club is fully aware of the issues and are doing everything they can to address it. Give it a couple of months and thing should be back to normal.

Most probably 14 greens that we played on were killed by

Chemicals. Totally burned out.

Waisted $73.

Club house was shut down for some reason

Had to check in at the range shack.

Bathrooms were ports potties

Nice course and layout. The front 9 greens seemed browned but tolled good.