Quicksilver Golf Club

This course is always in great shape, super disappointing I couldn’t get any food as the restaurant is closed, I think a food truck would suffice for coffee, breakfast sandwiches, burgers and dogs!!!

Good course. Aerated, and thats ok. But Im not a fan of any business that treats their customers like 8 year olds. You are Quicksilver "IN BRIDGEVILLE"! Not Augusta National in Ga. I wont "PAY" for another round there. Not worth the money or the headache.

Let's start right off the bat, this is a long golf course especially more so on a windy day. It is more open than I thought it was going to be, but this is overall a good layout. Greens were punched recently, but that did not affect the speed or how they run at all. There were some very tricky pin placements on the course though.

Driving range is okay but it was fairly beat up, putting green was in great shape. Staff outside was very friendly especially the gentleman who helped me find the driving range.

Course is great. Greens were just aerated so did not roll true. That is my only complaint

Greens were just punched probably a week or so before. Bumpy and quick

Maybe wind blew some sand from the holes in the greens. Very hard to putt. Give it a week and the course will play great.

It’s a very good and demanding course. You need to hit fairways which are used a lot by carts that should be a 90 degree rule on a lot of fairways. Some people just ride straight down the fairways and tracks are everywhere. They also get a TON of play on the greens and people don’t know how to fix their ball marks. The greens are like the us open. VERY FAST!! but all and all it’s a nice course to play needs just a little TLC.

Greens were in excellent shape. Fairways also good.

Rough had areas of burnout due to the hot dry summer.

Challenging but fair course. Great layout with fast sloping greens. Be prepared to hit almost every club in your bag. Staff was beyond friendly and welcoming to first time visitors. Looking forward to returning.

Upon arriving, I had to stand and wait while pro shop workers huddled and talked about their previous games. Finally, one of them decided MAYBE a customer should be waited on. His question was, "can I help you, Bub?" Bub? I was wearing my TPC Sawgrass hat and shirt, which I had recently played, along with expensive Oakley sunglass and a new Garmin S62 watch. I don't expect to be refered to as "Bub". (Also, I am 62, not some young kid) Oh, and finding the cart guy/starter became a man hunt. He was nowhere to be found!

The course itself was fine with the exception of very slow players. No course Ranger? By the 10th, we were backed up 4 groups, and it just got worse. On a Tuesday?

We decided to grab a hot dog and drink and hope it thinned out. We were kindly informed that the inside tables were only for people who ordered off the menu. The patio was only for takeout. No problem, we went to the patio saw the sign, "take out only" but then noticed 2 tables ordering from the menu! Make up your minds!

Some serious employee training is needed here. I now understand why many of my golf friends refuse to play here.

TRAIN YOUR EMPLOYEES!

That was part of my career, these employees would likely be replaced at any major course.