Mill Creek Golf Club

There are way to many options available in our area. Don’t waste your time or money on this course. Conditions and staff were both subpar at best.

If you are riding and has a potential for back problems, DO NOT play this course. The cart paths are brutal. They have not been cared for since the course opened about 40+ years ago. I am not kidding!

Good course design with moderate difficulty.

It's okay I got lost for the first time but I found my way nice course friend staff. A lot of Creeks very challenging I have to get use to it.

Thank you.

Great layout, challenging, and in great condition, so you got the tough stuff done! But this course is lacking basic amenities that’s keeping it from being a great course. They need better markings and even a GPS system on the carts. There are many hazards on the course, which makes it so challenging, but you need a better way to gauge distance to these hazards.

No halfway house or a place to get a hot dog at the turn?

Some better signage would be helpful. There were several places where I literally didn’t know which way to go to get to the next tee. And the cart path drive up the 18th fairway to get to the tee box, in golf carts with no wind shields, is a law suit waiting to happen.

All seemingly easy things to correct and make this a 5 star course.

I will be back!

There are so many better deals out there.

Course conditions were terrible and customer service was none existent. Courses need to treat golfers/paying customers better.

Unable to see your target on the majority of shots.

You will not find your ball on many good shots because unable to see ball flight.

Play elsewhere!

Glad to have Mill Creek back open again. Course is in great shape and as always the holes are challenging but fun to play. Staff is very nice and welcoming. Will definitely be back to play.

Since reopening I've now played Mill Creek three times. Course is in decent shape.....contiues to recover....but what's the deal with all the divots on all the tee boxes on holes where you're hitting a driverz? Some of the divots not even in the right direction towards the hole. Ridiculous. No water no bathrooms on course. And who's bright idea is it to only sell light beers? Definitely BYOB if you want to enjoy a decent orange whip.

There's a basic pro shop to check in....that's it folks. No bar or restaurant post round. A couple of refrigerators with beverages - if you like light beer you have plenty of choices. That might explain on the divots on the tee boxes....bad golfers drinking bad beer.

Fun layout trouble everywhere and greens with nice slopes/levels to them. I like playing here especially in the afternoons when it's empty. It seems a lot of people just play nine here.....the front can get backed up but each time I've made the turn the back nine is empty. Driving range off mats (no drivers) and there's short course as well.

It's a bit steep on price as well for what you get.....get the amenities back and sell some decent beers. Course close to 4 stars. Conditions 3.5 stars....the rest ZERO stars. See my previous review at start of the season as well.

Closed during COVID but in decent shape. Tees were dried out but rest of course was in decent shape. Recommend you choose tees that fit your distance off the tee - played blacks with my partner and struggled as whites were more appropriate. There are several holes where carry off the tee matters. Will be back.

I was pleasantly surprised at the conditions of the course after it being closed for a couple years. It is still a little rough around the edges but very playable. This is a difficult course with blind shots so it’s very important to play the right tee box to make it more enjoyable.

Played twighlight at 5:30pm on a Thursday. Cashier in the pro shop said carts have to be in by 8:30pm. We were on the 18th tee box at 8:25pm and he drives out to say “Game over. You guys are done for tonight.” We said okay take the carts in. We will walk without bags. He left then turned on the sprinklers on the 18th green. What a jerk!!! That’s like you waiter asking you to leave your table because your time is up. Golf is a hospitality industry and that guy should not work at Mill Creek or any golf course.