Port at Harborside International Golf Center

The roughs are deep and where they do mow they left the grass behind making it nearly impossible to find your ball. Food and beer not available at the turn. Feels like a $60-$70 course not $130.

The rough was so long and thick that if you didn’t hit the fairway, your ball was donated 9/10 times. Our round with 2 of us took 4+ hours because we spent so much time looking for our ball on every hole. The rest of the course was maintained well though, so if you’re an accurate golfer, then you’ll be fine. Not a single tree and far less water than expected given the name. The course did smell amazing (like gingerbread) after about the 4th hole, so that was nice.

Challenging course with brutal rough (lots of rain the past few weeks). Everyone searching for balls slowed play down. One beverage cart for 2 courses and a closed restaurant with no prior warning was not good.

Loved this course, hit it straight or you’re in extreme trouble or be prepared to take a drop!

We've all said it for years now, why is this place in such terrible condition? I will excuse the greenskeeper for the record rainfall in the month of April, but otherwise the overall condition of this place is no more than a $60 daily fee course. Kemper and the Port Authority have totally ruined this. How many times do we need to discuss the overgrown weeds, the terrible condition of the cart paths, the lack of anything resembling a $125+ track. Why do we keep paying for this???

The course would be better if they just started over.

Fairways were in fantastic shape. Rough was a bit overgrown in certain areas. Greens were slow as well. That said, still solid condition for April. Will only get better from here!

The course was in very good shape for this time of year. The greens were a little inconsistent in terms of speed but were rolling pretty even. Front desk staff and starter were very friendly and welcoming.

had 930am tee time, arrived at the course at 9am and they said we could not tee off til 10am. we all paid $5 for range balls and there were 10 balls in the bucket. staff not nice at all, credit card machine at the food stand/bar was out. poor experience all around.

Played here four years ago and it was in great shape. I can’t believe how much it’s gone downhill since. Cart path is disintegrated asphalt or mud; ugly weeds are everywhere; rough is unplayable; only the greens and fairways are in fairly good shape. The course seems to be neglected for years!

The course itself is fine and was in good enough shape, but you can play way nicer courses for less money. Everything except the actual course is way below average… most of the on course restrooms are either closed or falling apart, the pace of play was very slow, we saw the beverage cart 1 time in a 5+ hour round and several other things made it a very underwhelming experience. Despite the steep cost to play, the course is getting worse every year, as are the facilities. Skip it.

The course itself, I’m a big fan when it’s in decent shape. However, if you pay anything over $80, you’re not getting any value. This course needs to charge $60-80 and then you’d have value. Cart paths are horrible and I’m shocked that no repairs to the paths have been made in the last few years. The range grass is awful, not worth ever buying a bucket. The practice greens are nice though.