Rancho Del Sol Golf Club

Fair way is good. Green is excellent. But once you miss. Don't worry about to find it. Because you can't. :😜

Overall, this is a fantastic course but when you hit 10-15 feet off of the fairway and lose your ball it can be a little discouraging. The rough is extremely thick grass, I happened to find multiple other balls when looking for mine. The greens and fairways are in amazing shape. The starter was 100% right when the only advise he gave us was to stay on the fairway.

Course is in great shape right now. As good or better than any other course I've played in the IE in the last few months. Fairways are plush and greens are firm and running nice. The rough is long, with a lot of clover after the rain. Finished a round in 3.5 hours on a Friday morning. I would love to see them set up a net with a few hitting bays for warm ups, but otherwise the course is in great shape right now and the team is doing a great job over there.

Great course for Average-Joe golfer if you can keep it in the fairway. It would be nicer if they mowed or shortened the rough! It would also accelerate pace of play.

Look! This coarse is not oak quarry or goose creek. But it is a great track with a killer back 9. The front is fun for being a track home lined coarse. The back is really where the cool holes come into play. Highly recommending playing before noon as it starts to get a little slow on pace. I tee’d off at 9:50 and played a 4:21 hour round. Which is normal for this day and age. The ruff is long and there is clover next to the greens so it’s easy to lose a ball if you aren’t paying attention to where you ball is headed.

Either way I’ll happily be back to play.

The course has great potential but the front nine is in a terrible condition.

Played 25 years ago when it was Moreno Valley Ranch. The bones of the course are still there. The back nine is one of the most scenic nines I have ever played. The whole place just needs $2 million infused into it. The layout is nine out of 10 but everything else is pretty poor.

Greens were recently punched, and you can tell that they are normally very very good. No dead spots and fast.