El Prado Golf Courses - Butterfield Stage

Not great when I’m in the fairway and I’m constantly landing in dirt. Greens were hit and miss. The most annoying part is the lack of signs pointing you to the next hole as the layout is difficult. If u have never played there before, good luck finding the next hole on more than a few occasions. Especially finding the tenth hole if u decide to stop at snack bar.

Nice course, it played at good pace. Starter very nice guys & got me out early.

Farways in good condition, the greens were well groomed. My score was mediocre, but that's normal.

The pro shop staff and manager are very friendly and efficient. the range is great. the courses are so so but very unkempt. The restaurant and its staff are terrible. Usually unclean and un attentive. In the bar usually one young inexperienced staff who has no interest in making golfers feel welcome or knows how to make a drink.They sit at end of bar and congeil with friends and could care less about service. never do they come out and ask if one would want another drink. They shut off the popcorn machine that golfers look forward to after their round saying it was too messy to pickup the remnants after the players had gone! Too messy or too lazy!! They did re-do the bar to make it more comfortable but the service sucks so bad we usually go a few blocks away to drink and eat. You have two courses and a huge amount of golfers go through each day and for you to allow these conditions in the restaurant and bar is very poor management. For instance a donut shop nearby would be excited to make an early morning delivery of 5 dozen donuts that players could enjoy but the same old nothing available in the cafe is still there!!!!

The greens are ok. Fairways for the most, are below average.

Hole 17 smells like cow sh*# + it’s in chino so you’ll be around a lot of the Riff raff players driving down from riverside/Paris etc.

Good course for the money. Had a school league running, so was allowed to play back to front, very accommodating.

We got lucky the pace of play was pretty good we did have to wait sometimes. The course itself is OK if you’re in the fairway. The greens are still healing from recently being punched kind of like putting on a patterned carpeting. The staff are very good they make good food in the café. Plus Monday mornings are the best since it’s not that busy.

Course is in fair condition for a course of it's age. The greens keepers where making repairs to freshen up the practice putting greens. Some bunkers have sand and some are just dirt.